Adelsheim
Autumnal Vintner's Dinner
October 3
At Brookside Inn on Abbey Road
Featuring Seattle Chef Autumn Maddox
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Seattle's Chef Autumn Maddox
Please
Join us
for
a
wine maker's dinner with friends
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Dinner guests staying at The Inn for 2 nights will
recieve a $25 discount on their room reservation.
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Three lovely ladies
 
Chef
Autumn has crafted several of our wine maker's dinners here at
Brookside Inn - all to rave reviews. Several of her menus are
on-line on our website
under wine dinners. She will be preparing the evening's
meal featuring a bounty of seasonal cuisine for a multi-course
meal.
David
Adelsheim's historic impact on the wine industry in Oregon is well
known. David will be pouring current releases and a special
aged Pinot noir from his wine Library. We look forward to
sharing these great wines, amazing foods and good conversation
with you.
Seating will be limited to approximately 40, and we expect this
very unique evening to sell out quickly.
Bruce Bandstra
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Established in 1971, the Adelsheim Vineyard and
Winery is a family-owned and operated
winery and estate vineyards, located in Oregon's northern Willamette
Valley. Company co-founder, David Adelsheim leads a current generation
of passionate staff devoted to producing and selling wines of
ever-higher quality with each growing season. They use sustainable
farming practices and take great care to bring out the best in each
of their unique vineyard sites. In the winery, they combine
traditional and modern techniques, crafting wines in a style that
centers on elegance, complexity, and richness in flavor and texture.
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Chef Autumn - Autumn served
as Chef de Cuisine as Cafe De Paris in Edmonds WA, Sous Chef position
at The Pink Door in Seattle's Pike Place Market and most recently as
Chef De Cuisine at Chef Jason Wilson's Crush Restaurant in Seattle. She
also starred in PBS "Cooking Under Fire" with Ming Tsai, Todd
English and Michael Ruhlman - a cooking competition that took cooks all
over the country cooking in different restaurants. Autumn placed third
and was sent home because as Todd English said "Autumn's food was
the best, but she was too nice for New York"!! After three years
with Crush, Autumn is currently teaching Modern Cooking techniques
either at her clients' homes or in her Victorian home in Seattle.
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Brookside Inn on Abbey Road is a secluded 22-acre country estate
within a 15 minute drive of over 100 of the world-class wineries,
vineyards and tasting rooms in Willamette valley- the heart of Oregon
wine Country. The Inn's craftsman style decor boasts handcrafted cherry
furniture, a large stone fireplace and beautiful views of gardens,
streams and waterfalls. Our decorating approach is to keep it simple -
no lace, no doilies and no potpourri.
Catering to the wine and food lovers' soul, Brookside Inn specializes
in making every guest's stay a culinary experience. The complimentary
breakfast reflects the diversity and quality of ingredients of the
region. Relax by the fire in the great room or take a walk to enjoy the
gardens, waterfalls, and meadows.
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